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–+ servings
Buffalo chicken dip in 20 minutes

20-Minute Buffalo Chicken Dip: Quick, Cheesy Game Day Treat

A creamy, flavorful buffalo chicken dip ready in just 20 minutes, perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese full-fat recommended
  • 2 cups Shredded Chicken rotisserie chicken is a great option
  • 1/2 cup Buffalo Style Hot Sauce e.g., Frank’s RedHot
  • 1/2 cup Ranch or Blue Cheese Dressing use according to preference
For the Topping
  • 1 cup Shredded Cheddar or Monterey Jack Cheese mixing both is optional
  • 1/4 cup Blue Cheese Crumbles optional

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish.
  2. In a mixing bowl, combine cream cheese, shredded chicken, buffalo sauce, and dressing until smooth.
  3. Spread the mixture in the bottom of the prepared baking dish evenly.
  4. Sprinkle cheese on top of the dip, covering it evenly.
  5. Bake for 20-25 minutes until bubbly and the cheese is melted.
  6. Allow to cool for 5 minutes before serving with tortilla chips or veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For best results, use room temperature cream cheese and rotisserie chicken to save time. Adjust the heat level by varying the amount of buffalo sauce used.

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