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25-Minute Garlic Roasted Radishes

25-Minute Garlic Roasted Radishes You'll Crave Again and Again

This quick 25-Minute Garlic Roasted Radishes recipe turns radishes into a delightful side dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Radishes
  • 1 bunch Fresh Radishes Look for firm, bright radishes.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Salt Sea salt recommended.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1/2 teaspoon Cracked Black Pepper Omit for milder taste.
For the Garnish
  • 2 tablespoons Fresh Herbs Such as parsley, dill, or chives.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the radishes under cold water, dry them, trim tops and roots, and slice in half. Quarter larger radishes.
  3. In a mixing bowl, combine radishes with olive oil, salt, garlic powder, and black pepper. Toss until well coated.
  4. Line a baking sheet with parchment paper and arrange radishes cut-side down in a single layer.
  5. Roast in the oven for about 15 minutes, then toss the radishes gently.
  6. Continue roasting for an additional 10 to 15 minutes until tender and lightly browned.
  7. Remove from oven, cool for a couple of minutes, garnish with fresh herbs, and serve warm.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 2gVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Enjoy these radishes freshly made, but leftovers can be stored in an airtight container in the fridge for 3-5 days.

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