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4-Ingredient Mini Pizzas

4-Ingredient Mini Pizzas: Quick, Tasty Fun for Everyone

Delightful 4-Ingredient Mini Pizzas bring a fun twist to pizza nights, allowing customization in just 20 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 mini pizzas
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 can Refrigerated Biscuit Dough Quick foundation for the pizzas.
Toppings
  • 1 cup Pizza Sauce Can substitute with marinara or pesto.
  • 2 cups Shredded Mozzarella Cheese Consider using fresh mozzarella for a gourmet touch.
  • 1 cup Preferred Toppings (e.g., Pepperoni, Veggies) Customize with favorites like bell peppers, mushrooms, or olives.

Equipment

  • Oven
  • baking sheets
  • Rolling Pin
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. On a lightly floured surface, roll out each piece of biscuit dough into flat rounds, about ¼-inch thick.
  3. Dust two baking sheets with cornmeal and arrange the rolled-out dough rounds on them.
  4. Spread 1 to 2 tablespoons of pizza sauce on each dough round.
  5. Sprinkle shredded mozzarella cheese generously over the sauce.
  6. Add your preferred toppings to each mini pizza.
  7. Bake in the preheated oven for 15 to 18 minutes until golden brown.
  8. Remove from the oven, let cool slightly, and serve warm.

Nutrition

Serving: 1mini pizzaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 6mg

Notes

Ensure the dough is rolled to a uniform thickness for even cooking. Watch the cheese during broiling to prevent burning. Customize toppings wisely to avoid sogginess. Prep ahead for a quick meal.

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