Go Back
–+ servings
Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs: Quick, Delicious Comfort Treats

Air Fryer Apple Pie Bombs are quick and delicious treats featuring spiced apple filling wrapped in flaky pastry.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 8 bombs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bombs
  • 1 tube Crescent Roll Dough Provides a flaky pastry that requires no rolling
  • 1 can Apple Pie Filling Opt for finely chopped apples in a sweet syrup
  • 2 tablespoons Unsalted Butter Melted
For the Coating
  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Ground Cinnamon Feel free to swap with pumpkin pie spice
Optional Toppings
  • 1 scoop Vanilla Ice Cream For serving
  • 1 tablespoon Whipped Cream For serving

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Open the crescent roll dough and gently separate it into eight triangles. Lay them out on a clean surface.
  2. Spoon approximately one tablespoon of apple pie filling into the center of each dough triangle.
  3. Fold the dough over the filling and firmly pinch the edges to seal each bomb securely.
  4. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  5. In a small bowl, combine granulated sugar with ground cinnamon and stir until well blended.
  6. Melt some unsalted butter and use a brush to apply a layer over each dough ball.
  7. Carefully roll each butter-brushed dough ball into the cinnamon-sugar mixture.
  8. Place the coated dough balls in a single layer in the air fryer basket.
  9. Cook the pie bombs in the air fryer for 7-9 minutes, checking at the 7-minute mark.
  10. Once cooked, remove the Air Fryer Apple Pie Bombs from the basket and let them cool.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 75mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Ensure that all edges of the dough are tightly sealed to prevent spilling during cooking. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!