Air Fryer Blueberry Cottage Cheese Donut Holes to Satisfy Cravings

Delight in these Air Fryer Blueberry Cottage Cheese Donut Holes – a protein-packed treat perfect for breakfast or a snack.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 4 donut holes

Course: Breakfast

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Cottage Cheese Can substitute with Greek yogurt
1 Egg Can replace with flax or chia egg for vegan option
1 cup Oat Flour Can swap with almond flour for gluten-free
2 tablespoons Honey Maple syrup can be used as a substitute
1 cup Fresh Blueberries Frozen blueberries should be thawed and drained
1 teaspoon Baking Powder Omit salt if using self-rising flour
1 pinch Salt Use Himalayan or sea salt for gourmet touch

For the Topping (optional)

1 tablespoon Powdered Sugar Coconut sugar can be used as a healthier alternative
1 tablespoon Honey Drizzle Infuse with vanilla for a nuanced flavor

Equipment

Air Fryer

Method

Step-by-Step Instructions

Preheat the air fryer to 350°F (175°C) for about 3-5 minutes.
In a bowl, combine cottage cheese, egg, and honey, stirring until smooth. In another bowl, whisk oat flour, baking powder, and salt, then fold dry into wet ingredients.
Gently fold in fresh blueberries using a spatula.
Portion the batter into 1 to 1½ inch balls and place them in the air fryer basket with space in between.
Cook in the air fryer for about 8-10 minutes, checking for doneness.
Carefully remove the donut holes and allow to cool on a wire rack for about 5 minutes.

Nutrition

Serving: 1donut holeCalories: 90kcalCarbohydrates: 12gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

These donut holes are best enjoyed warm but can be stored in an airtight container for up to 2 days at room temperature.

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