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–+ servings
Emma

Air Fryer Egg & Cheese Toast: A Quick Breakfast Delight!

A quick and delicious breakfast option made with eggs, cheese, and whole grain toast, cooked in an air fryer.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of whole grain bread
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Optional: sliced avocado or tomato for topping

Method
 

  1. Preheat the air fryer to 350°F.
  2. Spread butter on one side of each slice of bread. Place the bread butter-side down in the air fryer basket.
  3. Crack an egg onto each slice of bread, being careful not to break the yolk.
  4. Sprinkle shredded cheddar cheese over the eggs. Season with salt and pepper to taste.
  5. Air fry for 6-8 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
  6. Carefully remove the toast from the air fryer. Add optional toppings like sliced avocado or tomato if desired.
  7. Serve immediately and enjoy your quick breakfast!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 370mgSodium: 400mgFiber: 3gSugar: 2g

Notes

  • For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce before air frying.
  • Substitute the cheddar cheese with your favorite cheese, such as mozzarella or pepper jack, for a different flavor profile.

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