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Almond Flour Banana Bread

Almond Flour Banana Bread: The Ultimate Guilt-Free Treat

Almond Flour Banana Bread is a delicious gluten-free option that is both healthy and satisfying, perfect for snacks or breakfast.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Almond Flour Provides structure and a moist texture.
  • 3 medium Ripe Bananas The riper, the better!
  • 2 large Eggs or Flax Eggs For vegan option, use 2 tbsp ground flaxmeal mixed with 6 tbsp water.
  • 2 teaspoons Baking Powder Ensure it's fresh for the best results.
  • 1/2 teaspoon Salt Can be reduced or omitted if desired.
  • 1 teaspoon Pure Vanilla Extract Always choose pure for the best taste.
  • 1 teaspoon Ground Cinnamon (optional) For added warmth and flavor.
Optional Mix-ins
  • 1 cup Nuts or Chocolate Chips Feel free to get creative.
  • 1 cup Other Fruits (like blueberries or strawberries) Add for extra flavor.

Equipment

  • 9x5-inch loaf pan

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (162°C) and prepare a 9x5 inch loaf pan.
  2. Mash about three ripe bananas until smooth and creamy.
  3. Combine the mashed bananas with almond flour, eggs (or flax eggs), baking powder, salt, vanilla extract, and cinnamon.
  4. Pour the mixed batter into the prepared loaf pan and spread it evenly.
  5. Bake for approximately 50 minutes until the top is golden brown and a toothpick comes out mostly clean.
  6. Remove the bread from the oven and allow it to cool in the pan for 10–15 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 6gVitamin A: 1IUVitamin C: 5mgCalcium: 50mgIron: 0.7mg

Notes

Use ripe bananas for the best flavor and sweetness. Measure almond flour carefully to avoid dense bread.

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