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Ambrosia Salad Recipe

Ambrosia Salad Recipe: A Nostalgic Family Favorite Treat

This Ambrosia Salad Recipe combines juicy fruits and fluffy Cool Whip for a nostalgic dessert that's perfect for family gatherings.
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 300

Ingredients
  

For the Fruit Base
  • 1 can Mandarin Oranges drained well
  • 1 can Pineapple Chunks drained
  • 1 cup Maraschino Cherries check for unwanted stems
For the Creamy Base
  • 1 cup Vanilla Greek Yogurt or other flavored yogurt
  • 1 container Cool Whip Whipped Topping can substitute with homemade whipped cream
For the Texture
  • 1 cup Coconut sweetened shredded; optional
  • 2 cups Mini Marshmallows
  • 0.5 cup Chopped Pecans optional, for topping

Equipment

  • Mixing Bowl
  • fine mesh strainer
  • spatula
  • Airtight container

Method
 

Preparation Steps
  1. Drain the canned Mandarin oranges, pineapple chunks, and maraschino cherries. Set aside in a large mixing bowl.
  2. Add the drained Mandarin oranges, pineapple chunks, and maraschino cherries to the bowl and gently combine with a spatula.
  3. Incorporate the vanilla Greek yogurt into the fruit mixture, then add the coconut and mini marshmallows, folding gently.
  4. Fold in the Cool Whip whipped topping, ensuring the mixture retains a light, fluffy texture.
  5. Transfer the mixture into an airtight container and refrigerate for at least 1 hour.
  6. Before serving, give the salad a gentle stir and top with chopped pecans if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 25mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, allow the salad to chill for several hours. Store leftovers in an airtight container in the fridge for up to 2 days.

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