Ingredients
Equipment
Method
Preparation Steps
- Drain the canned Mandarin oranges, pineapple chunks, and maraschino cherries. Set aside in a large mixing bowl.
- Add the drained Mandarin oranges, pineapple chunks, and maraschino cherries to the bowl and gently combine with a spatula.
- Incorporate the vanilla Greek yogurt into the fruit mixture, then add the coconut and mini marshmallows, folding gently.
- Fold in the Cool Whip whipped topping, ensuring the mixture retains a light, fluffy texture.
- Transfer the mixture into an airtight container and refrigerate for at least 1 hour.
- Before serving, give the salad a gentle stir and top with chopped pecans if desired.
Nutrition
Notes
For best flavor, allow the salad to chill for several hours. Store leftovers in an airtight container in the fridge for up to 2 days.
