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Amish-Style Apple and Cinnamon Baked Oatmeal

Amish-Style Apple and Cinnamon Baked Oatmeal for Cozy Mornings

Amish-Style Apple and Cinnamon Baked Oatmeal is a hearty breakfast that warms both body and spirit, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oat Mixture
  • 2 cups Rolled Oats Can substitute with quick oats
  • 1 cup Brown Sugar White granulated sugar can be used
  • 2 teaspoons Baking Powder
  • 1 teaspoon Ground Cinnamon Consider pumpkin spice for a twist
  • 1/2 teaspoon Salt Omitting is not recommended
Liquid Ingredients
  • 2 cups Milk Any non-dairy milk works well
  • 1/2 cup Melted Butter Coconut oil or applesauce can be used
  • 2 large Eggs 1/4 cup applesauce or flaxseed meal mixed with water as vegan alternative
  • 1 teaspoon Vanilla Extract No substitutions suggested
Add-Ins
  • 2 cups Apples (peeled, cored, and chopped) Pears or firm fruits like peaches work as substitutes
  • 1 cup Chopped Nuts (such as pecans or walnuts) Seeds like pumpkin or sunflower can be used for nut-free options
  • 1 cup Dried Cranberries or Raisins Any dried fruit like apricots or dates can be used

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • whisk
  • spatula

Method
 

Steps
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, combine rolled oats, brown sugar, baking powder, ground cinnamon, and salt. Stir well.
  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet mixture into the bowl of dry ingredients and gently stir until just combined.
  5. Fold in the chopped apples, chopped nuts, and dried cranberries or raisins.
  6. Pour the mixture into the prepared baking dish, smoothing the top evenly.
  7. Bake for 35–45 minutes until the top is golden brown and a toothpick comes out clean.
  8. Let it cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, avoid overmixing and monitor baking time to ensure optimal texture.

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