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Apple Cider Prosecco Bourbon Punch that Everyone Loves!

A refreshing and festive Apple Cider Prosecco Bourbon Punch that combines the flavors of apple cider, bourbon, and prosecco, perfect for gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups apple cider
  • 1 cup bourbon
  • 1 bottle 750 ml prosecco, chilled
  • 1/2 cup fresh lemon juice
  • 1/4 cup maple syrup
  • 1 apple thinly sliced
  • 1 orange thinly sliced
  • 1 cinnamon stick
  • Ice cubes

Method
 

  1. In a large pitcher, combine the apple cider, bourbon, fresh lemon juice, and maple syrup. Stir well to mix all the ingredients together.
  2. Add the thinly sliced apple and orange to the mixture, along with the cinnamon stick.
  3. Just before serving, slowly pour in the chilled prosecco to maintain its fizz.
  4. Fill glasses with ice cubes and pour the punch over the ice.
  5. Garnish each glass with additional fruit slices or a sprinkle of cinnamon if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gSugar: 15g

Notes

  • For a non-alcoholic version, substitute the bourbon and prosecco with sparkling water and additional apple cider.
  • Add a splash of ginger beer for an extra zing and a hint of spice.

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