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Apple Cranberry Crisp

Apple Cranberry Crisp: Warm Up with This Cozy Treat

This Apple Cranberry Crisp is a cozy dessert, combining sweet apples and tart cranberries for a delightful treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 medium Apples preferably Granny Smith
  • 2 cups Cranberries fresh or frozen
  • ¾ cup Brown Sugar
  • 1 teaspoon Cinnamon
For the Crisp Topping
  • 1 cup All-purpose flour or gluten-free alternative
  • 1 cup Rolled Oats recommended for crunch
  • ¾ cup Brown Sugar
  • 1 teaspoon Cinnamon optional
  • ¼ teaspoon Salt
  • ½ cup Cold Butter for crumbling effect

Equipment

  • mixing bowls
  • baking dish
  • pastry cutter
  • Oven

Method
 

Step-by-Step Instructions for Apple Cranberry Crisp
  1. Prep Fruits: Peel and slice about 6 medium apples, combine with 2 cups of cranberries, ¾ cup of brown sugar, and 1 teaspoon of cinnamon.
  2. Prepare Crisp Topping: Mix 1 cup of flour, 1 cup of oats, ¾ cup of brown sugar, 1 teaspoon of cinnamon, and ¼ teaspoon of salt. Cut in ½ cup of cold butter until crumbly.
  3. Assemble the Crisp: Preheat oven to 350°F. Spread fruit mixture in a baking dish and top with the crisp topping.
  4. Bake: Bake for about 40 minutes until topping is golden brown and fruit is bubbling.
  5. Serve: Let cool for 10-15 minutes before serving warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze tightly wrapped for up to 3 months. Reheat in the oven to maintain crispness.

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