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Apple Snickerdoodle Bars

Apple Snickerdoodle Bars That Embrace Fall's Cozy Flavors

Delightful Apple Snickerdoodle Bars that combine sweet apples and cozy spices, perfect for fall treats.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Consider browning the butter for a deeper flavor.
  • 1 cup Granulated Sugar Adds sweetness and contributes to a chewy texture.
  • 1/4 cup Brown Sugar Offers additional moisture and a hint of caramel flavor.
  • 1 Large Egg Binds the ingredients together.
  • 1 tsp Vanilla Extract Enhances the flavor.
  • 1 1/2 cups All-Purpose Flour Substitute with a gluten-free flour blend for a gluten-free version.
  • 1/2 tsp Baking Powder Acts as a leavening agent.
  • 1/4 tsp Salt Balances sweetness and enhances flavors.
  • 1 tsp Ground Cinnamon Delivers that quintessential snickerdoodle flavor.
  • 1/2 tsp Ground Nutmeg Adds warmth and depth to your fall flavors.
  • 1 medium Apple Peeled and finely diced; opt for firm varieties like Honeycrisp or Granny Smith.
For the Topping
  • 1 tbsp Granulated Sugar For added sweetness and texture on top.
  • 1 tsp Ground Cinnamon Elevates the snickerdoodle flavor when mixed with sugar.

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • 8x8 inch baking pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until fully combined and smooth.
  4. Whisk together the flour, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
  5. Gently fold in the finely diced apple with a spatula.
  6. Spread the batter into the prepared baking pan, creating an even layer.
  7. Mix together the sugar and cinnamon for the topping and sprinkle it evenly over the batter.
  8. Bake for 25-30 minutes, until the edges are golden and a toothpick inserted comes out clean.
  9. Let the bars cool completely in the pan before lifting out and slicing into squares.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Check for doneness at the lower baking time to avoid overbaking. Use a room temperature egg for better incorporation into the batter. Store bars in an airtight container at room temperature for up to 5 days.

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