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Apricot Dijon Glazed Salmon

Apricot Dijon Glazed Salmon: A Sweet and Savory Delight

Apricot Dijon Glazed Salmon is a quick and delicious dish featuring a sweet and tangy glaze, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 286
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh salmon provides rich flavor and tenderness.
For the Glaze
  • 1/2 cup Apricot preserves/jam Adds sweetness and moisture; peach jam is a delightful alternative.
  • 2 tablespoons Grainy mustard Adds texture and a zesty kick.
  • 2 tablespoons Dijon mustard Provides a sharp flavor contrast.
  • 2 tablespoons Low sodium soy sauce Offers saltiness and depth; substitute with coconut aminos for soy-free.
  • 1 tablespoon Lime juice Brightens the dish with acidity.
  • 1 teaspoon Grated ginger Adds warmth and spice.
  • 2 cloves Grated garlic Enhances flavor and aroma, adjust according to taste.

Equipment

  • Oven
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) for even cooking.
  2. In a mixing bowl, combine the apricot preserves, grainy mustard, Dijon mustard, low sodium soy sauce, lime juice, grated ginger, and grated garlic. Whisk until smooth.
  3. Place the salmon fillets skin-side down in a greased baking dish. Brush the glaze generously over each fillet.
  4. Bake the salmon for approximately 10 minutes until it flakes easily with a fork.
  5. Allow the salmon to rest for a couple of minutes before serving. Garnish with fresh lime wedges or chopped herbs as desired.

Nutrition

Serving: 1filletCalories: 286kcalCarbohydrates: 15gProtein: 35gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 500mgPotassium: 800mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Marinate salmon in the glaze for 30 minutes for enhanced flavor. Store cooked salmon in an airtight container for up to 3 days.

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