Go Back
–+ servings
Emma

Artichoke Garden Flatbread: A Delightful Recipe to Try!

A delicious and easy-to-make Artichoke Garden Flatbread topped with artichoke hearts, fresh spinach, cherry tomatoes, and a blend of mozzarella and feta cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large flatbreads or naan
  • 1 cup artichoke hearts drained and chopped
  • 1 cup fresh spinach chopped
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella cheese shredded
  • 1/2 cup feta cheese crumbled
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Fresh basil leaves for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix the olive oil, minced garlic, oregano, salt, black pepper, and red pepper flakes (if using).
  3. Place the flatbreads on a baking sheet. Brush the garlic oil mixture evenly over each flatbread.
  4. Evenly distribute the chopped artichoke hearts, spinach, and cherry tomatoes over the flatbreads.
  5. Sprinkle the mozzarella cheese and feta cheese on top of the vegetables.
  6. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
  7. Remove from the oven and let cool for a minute. Garnish with fresh basil leaves before slicing and serving.

Nutrition

Serving: 1flatbreadCalories: 290kcalCarbohydrates: 22gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a gluten-free option, use gluten-free flatbreads or cauliflower crust.
  • Add cooked chicken or shrimp for extra protein and flavor.

Tried this recipe?

Let us know how it was!