Autumn Harvest Honeycrisp Apple and Feta Salad to Delight

Delight in this Autumn Harvest Honeycrisp Apple and Feta Salad, a perfect blend of sweet and savory flavors.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Base

4 cups Mixed Greens Substitute with baby spinach or arugula if desired.
2 medium Honeycrisp Apples Can substitute with Fuji or Gala apples.

For the Flavor

1 cup Feta Cheese Goat cheese can be used for a different flavor.
1/2 cup Toasted Walnuts Pecans or almonds can be used as alternatives.
1/2 cup Dried Cranberries Raisins or dried cherries can be substitutes.
1/4 cup Red Onion Shallots can be used for a milder taste.

For the Dressing

1/4-1/3 cup Balsamic Vinaigrette Can mix olive oil and balsamic vinegar for homemade dressing.

Equipment

Salad Bowl

Method

Step-by-Step Instructions

In a large salad bowl, add mixed greens as the base of the salad, ensuring they are fresh and washed.
Thinly slice the Honeycrisp apples and arrange them over the mixed greens.
Sprinkle crumbled feta cheese, toasted walnuts, dried cranberries, and sliced red onion evenly over the apples.
Drizzle balsamic vinaigrette over the salad, then toss gently to combine without wilting the greens.
Adjust seasoning with salt and pepper, then serve immediately for best freshness.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, keep the components of the salad separate until serving to maintain freshness.

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