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–+ servings
Emma

Baby Lemon Impossible Pie: A Delicious Surprise Recipe!

A delightful and surprising dessert that combines the flavors of lemon in a unique pie that forms its own crust while baking.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon

Method
 

  1. Preheat your oven to 350°F. Grease a 9-inch pie dish with butter or non-stick spray.
  2. In a large mixing bowl, combine the sugar, milk, flour, melted butter, eggs, vanilla extract, and salt. Whisk until the mixture is smooth and well combined.
  3. Add the fresh lemon juice and lemon zest to the mixture, stirring gently until incorporated.
  4. Pour the batter into the prepared pie dish.
  5. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Allow the pie to cool for at least 30 minutes before slicing. The pie will firm up as it cools.
  7. Serve warm or chilled, and enjoy!

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 100mgSodium: 100mgSugar: 25g

Notes

  • For a richer flavor, try adding a teaspoon of almond extract in place of vanilla.
  • If you prefer a sweeter pie, increase the sugar to 1 1/4 cups.

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