Bring a large pot of salted water to a boil and add the bow tie pasta. Cook according to package instructions until al dente, about 8-10 minutes. Drain and cool.

In a medium bowl, whisk together garlic, lemon juice, olive oil, salt, and pepper until well combined. Taste and adjust seasoning as necessary.

In a large mixing bowl, combine cooled pasta, corn, peas, and bacon. Gently toss to mix ingredients evenly.

Pour the dressing over the pasta mixture and toss gently until well-coated. Ensure vibrant colors remain fresh.

Cover and chill in the refrigerator for at least 30 minutes before serving to enhance flavors.