Go Back
–+ servings
Bacon-Wrapped Garlic Parmesan Chicken

Bacon-Wrapped Garlic Parmesan Chicken: Comfort Food Bliss

Savor the irresistible Bacon-Wrapped Garlic Parmesan Chicken, a low-carb and gluten-free dish that combines tender chicken, smoky bacon, and a flavor-packed sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts sliced for even cooking
  • 8 slices Bacon thin-cut for faster cooking
For the Seasoning
  • 2 tablespoons Olive Oil extra virgin for richer flavor
  • 1 teaspoon Paprika smoked paprika for bolder kick optional
  • 1 teaspoon Garlic Powder fresh garlic can be used for intensity
  • 1 teaspoon Onion Powder optional
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1 cup Garlic Parmesan Wing Sauce use your favorite brand

Equipment

  • Casserole Dish

Method
 

Preparation Steps
  1. Preheat your oven to 175°C (350°F).
  2. Slice the chicken breasts into even strips and place in a bowl. Drizzle with olive oil and massage to coat.
  3. Sprinkle paprika, garlic powder, onion powder, salt, and pepper evenly on both sides of the chicken strips.
  4. Wrap each piece of seasoned chicken tightly in a slice of bacon, tucking the ends underneath. Arrange in a greased casserole dish.
  5. Drizzle garlic parmesan wing sauce over all bacon-wrapped chicken pieces.
  6. Bake in the preheated oven for 25–30 minutes until chicken is cooked and bacon is crispy.
  7. Broil for an additional 2–3 minutes for extra crispiness, watching closely to avoid burning.
  8. Allow chicken to rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 360kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgVitamin A: 200IUCalcium: 20mgIron: 2mg

Notes

For crispy bacon, use thin-cut and broil at the end. Internal temperature of chicken should reach 165°F (74°C). Let chicken rest after cooking for best texture.

Tried this recipe?

Let us know how it was!