Go Back
–+ servings
Bacon Wrapped Vegetables

Bacon Wrapped Vegetables Glazed for Holiday Delight

Experience a festive side dish with Bacon Wrapped Vegetables, featuring savory bacon and sweet maple glaze—perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bundles
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetable Bundles
  • 3 large Carrots cut into long strips
  • 3 large Parsnips cut into long strips
  • 12 oz Asparagus trimmed
  • 12 slices Thick Cut Bacon or prosciutto
Maple Glaze
  • 1/2 cup Pure Maple Syrup high quality
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Ground Cumin
  • 1 tsp Ground Ginger
  • to taste Salt

Equipment

  • Oven
  • Baking sheet
  • Foil or Parchment Paper
  • whisk
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with foil or parchment paper.
  2. Trim the tough ends off the asparagus and cut your carrots and parsnips into long strips for even cooking.
  3. Create bundles by grouping three asparagus spears, three carrot strips, and three parsnip strips together. Wrap with a slice of bacon.
  4. Sprinkle salt and black pepper over the bundles for seasoning.
  5. Roast the bundles in the oven for 20 minutes until the bacon crisps and the vegetables soften.
  6. While roasting, whisk together maple syrup, apple cider vinegar, cumin, ginger, and salt in a bowl.
  7. Drizzle the glaze over each bundle and return to oven for an additional 5 minutes to caramelize.
  8. Remove from oven, let cool for a minute, and serve warm.

Nutrition

Serving: 1bundleCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 450mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Using thick-cut bacon ensures crispiness and rich flavor. Avoid overcrowding the baking sheet for even roasting.

Tried this recipe?

Let us know how it was!