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–+ servings
Baked Apple Chips

Baked Apple Chips: Crunchy, Sweet Cinnamon Bliss

Enjoy crispy, healthy Baked Apple Chips made with apples and cinnamon for a delightful sugar-free snack.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 apples Fuji or Honeycrisp Choose varieties for crisp texture and sweetness
  • 2 teaspoons cinnamon Enhances natural sweetness
  • 1 tablespoon granulated sugar Optional for sweetness and caramelization
  • 1 tablespoon lemon juice Optional to prevent browning

Equipment

  • Baking sheet
  • Parchment paper
  • mandoline or sharp knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (95°C) to prepare for baking.
  2. Line baking sheets with parchment paper for easy cleanup.
  3. Slice the apples crosswise into 1/8 inch thick rounds.
  4. Brush apple slices with lemon juice if using.
  5. Arrange the apple slices in a single layer on the baking sheets.
  6. Mix cinnamon and optional granulated sugar in a bowl.
  7. Sprinkle the cinnamon and sugar mixture over the apple slices.
  8. Bake in the preheated oven for 1 hour.
  9. Flip the apple slices and bake for an additional hour.
  10. Remove from oven, cool on sheets, and store in an airtight container.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 32gSodium: 1mgPotassium: 180mgFiber: 4gSugar: 20gVitamin A: 50IUVitamin C: 5mgCalcium: 10mgIron: 0.2mg

Notes

Ensure even slicing for consistent baking. Adjust baking time as needed and store properly to maintain crispness.

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