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Baked Crab Rangoon Pizza

Baked Crab Rangoon Pizza: A Creamy Comfort Dream!

Delight in the creamy, savory flavors of Baked Crab Rangoon Pizza, a perfect fusion dish for any occasion.
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Prep Time 30 minutes
Cook Time 16 minutes
Resting Time 5 minutes
Total Time 51 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Asian, Fusion, Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound pizza dough Allow to reach room temperature for easier handling.
For the Filling
  • 8 ounces cream cheese Softened, can substitute with Neufchâtel.
  • 1 cup shredded crab meat or imitation crab Fresh crab is recommended.
  • 2 tablespoons sour cream Greek yogurt can be a lighter alternative.
  • 1 tablespoon soy sauce Tamari is a gluten-free option.
  • 1 teaspoon garlic powder Fresh minced garlic can enhance flavor.
  • 1 teaspoon ginger powder Use fresh grated ginger for more flavor.
  • 0.5 teaspoon sugar Omit if you prefer a less sweet filling.
For the Topping
  • 1 cup shredded mozzarella Provolone or Monterey Jack can be used.
  • 2 pieces green onions Thinly sliced.
  • 1 tablespoon sweet chili sauce Drizzle on top for a sweet finish.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking sheet
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, combine cream cheese, sour cream, soy sauce, garlic powder, ginger powder, and sugar. Mix until smooth and creamy. Fold in shredded crab meat gently.
  2. On a floured surface, roll out pizza dough to about 12 inches in diameter. If resistant, let it rest for 5 minutes.
  3. Transfer the dough to a greased baking sheet. Spread the creamy crab mixture evenly over the dough, leaving a border.
  4. Sprinkle mozzarella cheese over the crab filling, ensuring it is fully covered.
  5. Preheat the oven to 450°F (232°C). Bake for 14-16 minutes until golden and bubbly.
  6. Allow pizza to rest for 2 minutes, garnish with green onions and sweet chili sauce, then slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 600mgPotassium: 280mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 210mgIron: 1mg

Notes

Rest the dough for at least 30 minutes for easier rolling. Use softened cream cheese for a smoother filling. Adjust ingredients to taste.

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