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–+ servings
Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos for Quick Family Fun

Discover the joy of Baked Cream Cheese Chicken Taquitos, a quick and comforting dish perfect for family gatherings.
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Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Servings: 10 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken shredded, rotisserie or leftover chicken works well
  • 4 oz Cream Cheese softened, full-fat or low-fat variants
  • 0.5 cup Shredded Cheddar Cheese feel free to use a cheese blend
  • 0.25 cup Salsa choose mild or spicy
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Cumin
  • Salt and Pepper to taste
For the Taquitos
  • 10 small Tortillas flour or corn
  • Cooking Spray or Olive Oil for brushing

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded chicken, cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, and season with salt and pepper. Mix until well blended and creamy.
  3. Spoon 2-3 tablespoons of the filling onto the center of each tortilla, roll tightly, and place seam-side down on the baking sheet.
  4. Lightly brush the tops with olive oil or cooking spray and bake for 15-18 minutes until golden brown and crispy.
  5. Let the taquitos cool slightly and serve warm with your favorite dips.

Nutrition

Serving: 1taquitoCalories: 210kcalCarbohydrates: 20gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For the best results, enjoy these taquitos fresh from the oven, and feel free to experiment with different fillings or dipping sauces.

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