Go Back
–+ servings
Emma

Baked Deviled Eggs: A Must-Try Recipe for Flavor!

Baked Deviled Eggs are a delicious twist on the classic deviled eggs, baked to perfection with a creamy filling and topped with cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Place the eggs in a large pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.
  3. After 12 minutes, transfer the eggs to an ice bath for 5 minutes to cool.
  4. Carefully peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
  5. Mash the yolks with a fork and add mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Mix until smooth and creamy.
  6. Spoon or pipe the yolk mixture back into the egg whites.
  7. Sprinkle the tops with shredded cheddar cheese and paprika.
  8. Place the filled eggs on a baking sheet and bake in the preheated oven for 10-12 minutes, until the cheese is melted and slightly golden.
  9. Remove from the oven and garnish with chopped chives before serving.

Nutrition

Serving: 1egg halfCalories: 210kcalCarbohydrates: 1gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 186mgSodium: 200mg

Notes

  • For a spicy kick, add a few dashes of hot sauce to the yolk mixture.
  • Try using different cheeses, such as crumbled feta or pepper jack, for a unique flavor twist.

Tried this recipe?

Let us know how it was!