Baked Feta Potatoes: Crispy Comfort with a Mediterranean Twist

Enjoy Baked Feta Potatoes, a crispy and creamy dish that offers a delightful Mediterranean twist, perfect as a side for any meal.

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Prep Time 10

Cook Time 35

Cooling Time 5

Total Time 50

Servings: 4 potatoes

Course: Dinner

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Potatoes Choose high-starch varieties for ideal texture.
2 tablespoons Olive Oil High-quality oil enhances flavor.

For the Feta Topping

200 grams Feta Cheese Creamy, transforms when baked.
1 teaspoon Garlic Powder Provides warm flavor without burning.
1 teaspoon Dried Oregano Adds herby fragrance.

Seasonings

to taste Salt
to taste Pepper

Optional Garnishes

1 tablespoon Fresh Parsley Adds color when serving.
1 lemon Lemon Wedges Provides zesty complement.

Equipment

Oven
Baking sheet
Mixing Bowl
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Scrub the potatoes under running water, dry them, and cut into thick wedges (about 1-inch wide).
Toss the potato wedges with olive oil, garlic powder, oregano, salt, and pepper in a large mixing bowl.
Line a baking sheet with parchment paper and spread the seasoned wedges in a single layer.
Crumble feta cheese evenly over the potato wedges.
Bake for 30-35 minutes until golden brown and fork-tender.
Let the baking sheet sit for 5 minutes to allow feta to set slightly.
Transfer to a serving plate, sprinkle with parsley and serve with lemon wedges.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Ensure uniform cuts for even cooking and use high-quality olive oil for the best flavor. Serve immediately for optimal texture.

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