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–+ servings
Baked Feta Potatoes

Baked Feta Potatoes: Crispy, Creamy, Mediterranean Bliss

Discover the effortless delight of Baked Feta Potatoes, a one-pan Mediterranean dish that combines crispy potatoes and creamy feta.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 lbs Baby Potatoes halved; substitute Yukon Gold or red potatoes if desired.
  • 3 tbsp Olive Oil extra-virgin recommended for robust taste.
  • 0.5 tsp Salt balances flavors.
  • 0.5 tsp Black Pepper adds warmth.
For the Feta
  • 200 g Feta Cheese block; goat cheese can be substituted.
Seasoning & Herbs
  • 1 tsp Dried Oregano replace with 3 tsp fresh if available.
  • 1 tsp Garlic Powder or use fresh minced garlic.
Optional Additions
  • 1 cup Cherry Tomatoes halved; can be omitted or substituted with sundried tomatoes.
  • 0.25 cup Kalamata Olives pitted; can be omitted.
  • Fresh Basil or Parsley for garnish.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and black pepper in a mixing bowl.
  3. Spread the seasoned potatoes on the baking sheet, creating space in the center for a block of feta cheese.
  4. If desired, scatter cherry tomatoes and Kalamata olives around the potatoes and drizzle more olive oil over the feta.
  5. Bake in the preheated oven for 30–35 minutes until golden brown and tender.
  6. Remove from oven, drizzle with fresh lemon juice, and garnish with basil or parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 37gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 500mgPotassium: 750mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Allow Baked Feta Potatoes to cool for a few minutes before serving.

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