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–+ servings
Emma

Baked Pancake Casserole Delight: A Family Favorite Recipe!

Baked Pancake Casserole Delight is a delicious and easy-to-make breakfast dish that combines the flavors of pancakes and a casserole, perfect for family gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 cups milk
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup blueberries fresh or frozen
  • 1/2 cup maple syrup for serving

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
  3. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared baking dish, spreading it evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the casserole to cool for 5-10 minutes before slicing. Serve warm with maple syrup drizzled on top.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 6g

Notes

  • For a chocolate twist, add 1/2 cup of chocolate chips to the batter.
  • Substitute the blueberries with chopped strawberries or bananas for a different flavor.

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