Baked Peaches with Amaretti: A Heavenly Summer Dessert

Indulge in Baked Peaches with Amaretti, a healthy summer dessert that blends juicy peaches, almond crunch, and tart raspberries.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 pieces Fresh Peaches Choose ripe, firm peaches.
100 grams Amaretti Biscuits Ground almonds can be used as a substitute.

For the Filling

2 tablespoons Honey Adjust to preference.
100 grams Raspberries Fresh for best results.
1 large Egg Yolk Acts as a binder.
1 tablespoon Sugar Optional, use sparingly.

For the Optional Touch

1 teaspoon Dried Lavender Use sparingly for a floral hint.

Equipment

Oven
Non-stick roasting tin
Mixing Bowl
Mortar and Pestle

Method

Step-by-Step Instructions

Preheat your oven to 200°C (400°F).
Wash the fresh peaches thoroughly, halve them and remove the pits.
In a mixing bowl, crush Amaretti biscuits and combine with honey, raspberries, and the egg yolk.
Stuff each peach half with the Amaretti mixture.
Bake in the preheated oven for about 25 minutes.
Allow to cool for a few minutes, then chill in the fridge.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 50mgSodium: 30mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftover baked peaches in an airtight container for up to 2 days. They can be frozen for up to 3 months.

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