Preheat your oven to 425°F (220°C). Lay out two squares of aluminum foil on a rimmed baking sheet.

In a small mixing bowl, combine the garlic, Italian seasoning, onion powder, smoked paprika, salt, and black pepper, stirring well.

Place the shrimp in a mixing bowl. Drizzle half of the chicken broth over the shrimp, then add the spice mixture and toss to coat.

On each foil square, arrange a portion of the seasoned shrimp, top with broccoli florets, add pieces of butter, and drizzle remaining chicken broth.

Sprinkle minced garlic over the shrimp and broccoli, fold the edges of the foil to create sealed pouches, leaving room for steam.

Transfer the foil packets to the baking sheet and bake for about 15 minutes, until the shrimp are pink and opaque.

Carefully unwrap the packets, allowing steam to escape, and garnish with fresh parsley before serving.