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–+ servings
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl: Deliciously Spicy and Customizable

Enjoy a flavor explosion with the Bang Bang Chicken Bowl, a customizable dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • 1/2 cup Mayonnaise Consider using homemade mayo for extra flavor.
  • 1/4 cup Sweet Chili Sauce Choose your favorite brand for the best taste.
  • 1 tablespoon Honey Can be substituted with agave syrup.
  • 2 tablespoons Sriracha Adjust according to your heat tolerance.
Chicken
  • 2 pounds Chicken Breasts Boneless, skinless, cut into bite-sized pieces.
  • 1 tablespoon Vegetable Oil Olive oil can be substituted.
  • 1 teaspoon Paprika Enhances color and flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • 1 teaspoon Kosher Salt Adjust to suit your taste.
  • 1/2 teaspoon Black Pepper Introduces mild heat.
Base
  • 4 cups Prepared White Rice Brown rice or cilantro lime rice can add more flavor.
Toppings
  • 2 cups Red Cabbage Thinly sliced.
  • 1 large Carrot Julienned.
  • 1 medium Cucumber Halved and sliced.
  • 1 large Avocado Sliced.
  • Fresh Cilantro For garnish.
  • Sesame Seeds For garnish.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Medium bowl
  • Measuring cups
  • Measuring spoons

Method
 

Preparation Steps
  1. In a medium bowl, combine ½ cup of mayonnaise, ¼ cup of sweet chili sauce, 1 tablespoon of honey, and 2 tablespoons of Sriracha. Whisk until smooth and fully blended, then set aside.
  2. In a large mixing bowl, drizzle 1 tablespoon of vegetable oil and add 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper. Toss thoroughly, then add 2 pounds of chicken pieces and coat well with the seasoning.
  3. Preheat your air fryer to 400°F. Place seasoned chicken in a single layer in the basket and cook for 11 to 12 minutes, flipping halfway through.
  4. Transfer the cooked chicken to a large bowl and pour in ½ cup of the prepared Bang Bang sauce. Toss gently until coated.
  5. Layer 1 cup of cooked rice at the bottom of each serving bowl, then distribute the tossed chicken over the rice. Top with ½ cup each of sliced red cabbage, julienned carrots, and cucumber slices, then arrange avocado slices on top.
  6. Drizzle with remaining Bang Bang sauce and sprinkle with fresh cilantro and sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Adjust the amount of Sriracha in the sauce based on your spice preference. Use fresh vegetables for the best taste.

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