Ingredients
Equipment
Method
Cooking Steps
- Prep the chicken by cutting boneless, skinless thighs into 1-inch cubes.
- Marinate chicken with olive oil, paprika, garlic powder, kosher salt, and black pepper for 30 minutes.
- Make the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, hot sauce, honey, and a pinch of salt.
- Assemble skewers with the marinated chicken cubes, leaving space between each piece.
- Air fry at 400°F (200°C) for 12 to 15 minutes, flipping halfway through.
- Serve hot with extra sauce for dipping and garnish as desired.
Nutrition
Notes
For best results, ensure chicken sizes are uniform and do not overcrowd the air fryer basket.
