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Bang Bang Salmon Bites

Bang Bang Salmon Bites: Crispy Crunch with Sweet Heat

Enjoy these Bang Bang Salmon Bites, a quick and delightful twist on a restaurant favorite, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Asian Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon Can substitute with tilapia or cod.
  • 2 tablespoons Olive Oil To coat the salmon.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika Regular paprika can be used.
  • 1/2 teaspoon Cayenne Pepper Adjust according to heat preference.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Black Pepper To taste.
For the Bang Bang Sauce
  • 1 cup Mayonnaise Greek yogurt can be used as a lighter alternative.
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 tablespoon Sriracha Adjust based on heat tolerance.
  • 1 tablespoon Honey Maple syrup can be used as an alternative.
  • 1 tablespoon Lime Juice Fresh lime is recommended.

Equipment

  • Non-stick skillet
  • Oven
  • Air Fryer
  • Mixing Bowl
  • Baking sheet

Method
 

Cooking Instructions
  1. Step 1: Prep the Salmon - Cut the salmon into 1-inch cubes and mix with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper in a bowl.
  2. Step 2: Skillet Cooking Method - Heat a non-stick skillet over medium-high heat. Sear the salmon cubes for 2-3 minutes on each side until golden brown.
  3. Step 3: Oven Cooking Method - Preheat the oven to 400°F (200°C). Bake the seared salmon bites for 10-12 minutes until cooked through.
  4. Step 4: Air Fryer Cooking Method - Preheat the air fryer to 375°F (190°C). Air fry the salmon for 8-10 minutes, flipping halfway through.
  5. Step 5: Make the Bang Bang Sauce - Whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
  6. Step 6: Combine and Serve - Toss the cooked salmon bites with the bang bang sauce until coated and serve hot.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 480mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Ensure uniform cuts for even cooking and adjust spices to personal preference for optimal flavor.

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