Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper or a silicone mat.
- Cut the fresh salmon fillet into 1-inch cubes, ensuring uniformity for even cooking.
- In a shallow bowl, combine panko breadcrumbs with a pinch of salt and pepper.
- Dip each salmon cube in a beaten egg and roll in the panko mixture until fully coated.
- Bake the coated salmon bites for 12-15 minutes until golden brown and internal temperature reaches 145°F (63°C).
- While baking, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
- Gently toss baked salmon bites in the Bang Bang sauce and serve immediately with optional garnishes.
Nutrition
Notes
Customize the Bang Bang sauce ingredients to suit your taste and enjoy as a perfect appetizer or main dish.
