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Bang Bang Salmon with Avocado Cucumber Salsa

Bang Bang Salmon with Avocado Cucumber Salsa for a Fresh Twist

Try this Bang Bang Salmon with Avocado Cucumber Salsa for a quick and healthy dinner that's packed with flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1.5 pounds Salmon Choose fresh or frozen fillets; thaw if frozen for the best texture.
  • to taste Kosher Salt Enhances flavor; opt for coarse salt for even seasoning.
  • 1 teaspoon Onion Powder Adds depth and savory notes.
  • 1 teaspoon Garlic Powder Provides a delicious aroma and taste.
  • 1 teaspoon Paprika Adds a subtle smokiness.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Creates a creamy base.
  • 1/4 cup Sweet Chili Sauce Provides sweetness and a mild kick.
  • 1 clove Garlic Adds a fresh, zesty flavor.
  • 1 tablespoon Soy Sauce Balances the sauce with umami.
For the Avocado Cucumber Salsa
  • 1 Avocado Offers creamy texture and healthy fats.
  • 1/2 Cucumber Adds crunch and refreshment.
  • a handful Cilantro Brightens the flavor.
  • 1 tablespoon Lime Juice Adds a zesty acidity.
  • 1 tablespoon Honey Provides sweetness to balance the salsa.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment paper
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the salmon fillets with kosher salt, onion powder, garlic powder, and paprika.
  3. Bake the salmon in the preheated oven for about 10-12 minutes until it flakes easily.
  4. Mix together mayonnaise, sweet chili sauce, minced garlic, and soy sauce to prepare the Bang Bang sauce.
  5. Chop the avocado and cucumber, then add cilantro, lime juice, and honey to make the salsa.
  6. Drizzle the Bang Bang sauce over the cooked salmon.
  7. Serve the Bang Bang Salmon alongside the avocado cucumber salsa.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Watch the salmon closely to avoid overcooking. Prepare salsa just before serving for optimal freshness.

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