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Basil Pesto Pasta Salad

Basil Pesto Pasta Salad: Fresh, Flavorful & Perfect for Adventures

A vibrant Basil Pesto Pasta Salad that is gluten-free, vegan-friendly, and a perfect make-ahead dish for outdoor adventures.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Pasta
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups vegetable broth Use low-sodium for a healthier option.
  • 2 cups water More water may be added if needed.
  • 1 pound short-grain pasta (penne, rotini, or conchiglie) Can be substituted with gluten-free pasta for a protein boost.
For the Flavor
  • 2 teaspoons garlic powder Provides an aromatic flavor.
  • 6 ounces basil pesto Choose dairy-free pesto for a vegan version.
  • 1/4 cup sun-dried tomatoes in oil Adds a sweet-tart flavor.
  • 2 tablespoons nutritional yeast Enhances the dish with a cheesy flavor.
For the Texture
  • 12 ounces quartered artichoke hearts, drained Contributes an earthy flavor.
Optional Add-Ins
  • 1 cup diced tomatoes or halved cherry tomatoes Adds freshness and color.
  • 2 tablespoons capers Provides a briny punch.
  • 1 packet canned tuna Add just before serving for a protein boost.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. In a large pot, combine 2 cups of vegetable broth, 2 cups of water, and 2 teaspoons of garlic powder. Place the pot over high heat and bring to a simmer.
  2. Add 1 pound of short-grain pasta and cook for 15-20 minutes, stirring occasionally.
  3. Remove the pot from heat and let it sit for a few moments.
  4. Stir in 6 ounces of basil pesto, 1/4 cup of sun-dried tomatoes, and 2 tablespoons of nutritional yeast.
  5. Gently fold in 12 ounces of drained quartered artichoke hearts and any optional ingredients.
  6. Allow the pasta salad to cool at room temperature for about 20 minutes.
  7. Once cooled, serve or store in an airtight container.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 340mgPotassium: 650mgFiber: 8gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 6mgIron: 10mg

Notes

This salad can be stored in the fridge for up to 5 days, perfect for meal prep. Ensure the salad is completely cooled before refrigerating.

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