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Emma

Beef Bulgogi: Discover the Perfect Flavorful Recipe!

Beef Bulgogi is a flavorful Korean dish made with marinated beef sirloin, grilled to perfection and served with vegetables.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Korean
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef sirloin thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional
  • 1/2 cup green onions chopped
  • 1 medium carrot julienned
  • 1/2 medium onion thinly sliced
  • 1 tablespoon sesame seeds for garnish

Method
 

  1. In a large bowl, combine soy sauce, brown sugar, sesame oil, vegetable oil, garlic, ginger, black pepper, and red pepper flakes (if using). Whisk until the sugar is dissolved.
  2. Add the sliced beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
  3. Heat a large skillet or grill pan over medium-high heat. Add the marinated beef in a single layer, cooking for about 2-3 minutes on each side until browned and cooked through.
  4. Add the sliced onion and carrot to the skillet, stirring to combine. Cook for an additional 2-3 minutes until the vegetables are tender.
  5. Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 6gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 6g

Notes

  • For a sweeter flavor, increase the brown sugar to 3 tablespoons.
  • Serve with steamed rice or lettuce wraps for a low-carb option.

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