Go Back
–+ servings
Beef Roast with Cranberry Balsamic Glaze

Beef Roast with Cranberry Balsamic Glaze for Cozy Nights

This Beef Roast with Cranberry Balsamic Glaze transforms gatherings into festive affairs with rich flavors and seasonal ingredients.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Resting Time 10 minutes
Total Time 4 hours
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Beef Chuck Roast Consider brisket or bottom round as alternatives.
  • 2 teaspoons Salt Use kosher salt for better control.
  • 1 teaspoon Black Pepper Freshly ground adds more robust flavor.
  • 2 tablespoons Olive Oil Used for searing the beef.
For the Sauce
  • 1 medium Yellow Onion Sautéed for sweetness; shallots can be used instead.
  • 3 cloves Garlic Fresh garlic is preferred.
  • 1 cup Beef Broth Provides moisture and richness.
  • 1/2 cup Balsamic Vinegar Key ingredient for the tangy glaze.
  • 1/4 cup Brown Sugar Balances the tartness of the cranberries.
For the Cranberry Glaze
  • 1 cup Whole Cranberries Frozen cranberries can be used.
  • 1 tablespoon Fresh Thyme Dried thyme works well but use less.
Optional Additions
  • 2 medium Carrots Adds natural sweetness and texture.

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Pat the beef chuck roast dry and season with salt and pepper. Set aside.
  2. Heat olive oil in a Dutch oven over medium-high heat and sear the roast for 4-5 minutes on each side.
  3. Remove roast and sauté chopped onion for 5 minutes, then add minced garlic for 1 more minute.
  4. Deglaze with balsamic vinegar, then add beef broth and brown sugar; bring to a gentle simmer.
  5. Return the roast to the pot, add cranberries, thyme, and optional carrots.
  6. Cover and braise in the oven at 325°F for 3 to 3.5 hours.
  7. Let the roast rest for 10 minutes, then skim fat from the sauce.
  8. Slice or shred the beef and drizzle with glaze before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

This recipe transforms leftovers into a delicious second meal; reheating enhances flavor.

Tried this recipe?

Let us know how it was!