Go Back
–+ servings
Best BBQ Chicken Quesadilla

Best BBQ Chicken Quesadilla for Cheesy Weeknight Bliss

Discover the Best BBQ Chicken Quesadilla, a quick and delicious meal bursting with flavor, perfect for weeknights and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 2 cups cooked chicken breast, shredded Substitute with rotisserie chicken for easier prep.
  • 1/2 cup barbecue sauce Use your favorite brand or a homemade sauce.
  • 4 pieces flour tortillas Whole wheat or corn tortillas can offer a unique twist.
  • 1 cup shredded cheddar cheese Swap with Monterey Jack if you prefer a milder taste.
  • 1 cup shredded mozzarella cheese Can be replaced with provolone cheese.
  • 1/2 cup red onion, thinly sliced Feel free to use green onions or shallots.
  • 1/4 cup fresh cilantro, chopped Omit if cilantro isn't to your taste.
  • 2 tablespoons olive oil Can be substituted with butter or a cooking spray.
For Serving
  • 1/2 cup sour cream Yogurt or guacamole can work as alternatives.
  • 1/2 cup salsa Choose any salsa that suits your palate.

Equipment

  • skillet

Method
 

Directions
  1. Begin by shredding your cooked chicken breast and tossing it with barbecue sauce in a mixing bowl. Allow the chicken to meld with flavors for about 5 minutes.
  2. Lay out two flour tortillas and sprinkle half of the cheddar and mozzarella cheese on each. Distribute the BBQ chicken mixture, sliced red onions, and cilantro evenly.
  3. Place the remaining tortillas on top and press gently to adhere everything together.
  4. Heat a large skillet over medium heat, drizzle in olive oil, and add the quesadillas, cooking for 3-4 minutes per side until golden brown.
  5. Let the quesadillas rest for 1-2 minutes, then slice into wedges and serve warm with sour cream and salsa.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Avoid adding too much filling to prevent spillage; cook on medium heat for even melting. Allow quesadillas to rest before slicing for better texture.

Tried this recipe?

Let us know how it was!