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Best Meatloaf Recipe

Best Meatloaf Recipe With Irresistibly Sweet Glaze

Discover the Best Meatloaf Recipe featuring rich flavors and a sweet glaze that makes it a family favorite.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can replace half with ground turkey or chicken
  • 1 medium Onion Finely chopped
  • 1 tsp Olive Oil Used to sauté the onions
  • 2 large Eggs Fresh for optimum results
  • 2 cloves Garlic Minced; fresh is best
  • 1 cup Ketchup Substitute with tomato sauce if necessary
  • 1/4 cup Fresh Parsley Can substitute with dried parsley (adjust amount)
  • 1 cup Panko Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option
  • 1/2 cup Milk Whole milk is ideal
  • 1 tsp Salt Adjust to taste
  • 1 tsp Italian Seasoning Can substitute with dried oregano, basil, and thyme
  • 1/2 tsp Ground Black Pepper Freshly ground is best
For the Sweet and Tangy Glaze
  • 1/2 cup Ketchup Creates the sweet glaze
  • 1 tbsp White Vinegar Balances the sweetness
  • 1/4 cup Brown Sugar Enhances caramelization
  • 1/2 tsp Garlic Powder Extra layer of flavor
  • 1/2 tsp Onion Powder Adjust according to preference

Equipment

  • Baking sheet
  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Sheet: Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Preheat your oven to 350°F (175°C).
  2. Sauté the Onions: Heat olive oil in a skillet over medium heat. Add chopped onion and sauté for about 5-7 minutes until softened.
  3. Mix the Meatloaf Ingredients: Combine meatloaf ingredients in a large mixing bowl, including sautéed onions. Mix gently until just combined.
  4. Shape and Bake the Meatloaf: Transfer the mixture to the prepared baking sheet. Shape into a loaf and bake uncovered for 40 minutes.
  5. Make the Sweet and Tangy Glaze: Mix glaze ingredients in a small bowl until smooth and well combined.
  6. Glaze and Finish Baking: Spread the glaze on top of the meatloaf and bake for an additional 20 minutes.
  7. Rest and Serve: Let the meatloaf rest for 10-15 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Avoid overmixing to maintain a tender meatloaf.

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