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Blueberry Basil Flatbread

Blueberry Basil Flatbread: A Sweet Savory Delight Awaits

Delight in this Blueberry Basil Flatbread, combining fresh blueberries and basil for a unique appetizer experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 2 cups Flour Whole wheat flour can be used for added health benefits.
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda Can be omitted if using self-rising flour.
  • 1 tsp Salt Adjust to taste for lower sodium.
  • 1 cup Greek Yogurt Plain unsweetened yogurt works as a substitute.
For the Toppings
  • 1 cup Blueberries Fresh or frozen, adjust baking time if frozen.
  • 1 cup Ricotta Cheese Cottage cheese can be a lighter alternative.
  • 1/2 cup Goat Cheese Feta can be swapped for a similar flavor.
  • 1/4 cup Basil Leaves Fresh mint can be used for a different twist.
  • 2 tbsp Honey Maple syrup is a vegan substitute.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • wooden spoon
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk until well blended.
  3. Add the Greek yogurt and stir with a wooden spoon until a shaggy dough begins to form.
  4. Transfer the dough to a lightly floured surface and shape it into a ball, then press it down into a rectangle about ¼ inch thick.
  5. Spread a generous layer of ricotta cheese over the flatbread, leaving a small border around the edges.
  6. Scatter the blueberries evenly across the ricotta base, then crumble goat cheese over the top.
  7. Transfer the baking sheet to the oven and bake for 15-20 minutes until golden-brown.
  8. Remove from the oven, let cool for a minute, then sprinkle fresh basil leaves and drizzle with honey.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh but can be stored properly for up to 2 days in an airtight container.

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