In a large mixing bowl, combine rolled oats, softened cream cheese, Greek yogurt, vanilla protein powder, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend thoroughly until smooth and creamy.

Gently fold in fresh blueberries, being careful not to mash them, until evenly distributed in the mixture.

Using a tablespoon or small ice cream scoop, portion out the mixture and roll into bite-sized balls. Place on a parchment-lined baking sheet, spaced evenly.

Refrigerate the bites for 30-60 minutes to allow them to firm up and achieve the perfect texture.

Once chilled, serve straight from the fridge or store in an airtight container for up to a week.