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Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins: A Sweet Morning Delight

Delightful Blueberry Cream Cheese Muffins perfect for breakfast or snacks, featuring a creamy center and irresistible flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can be substituted with gluten-free flour blends.
  • 3/4 cup Granulated Sugar Adjust based on taste preference.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 pinch Salt Enhances flavor.
  • 1/2 cup Unsalted Butter Use softened for easier blending.
  • 2 large Eggs Bind ingredients together.
  • 1/2 cup Sour Cream Contributes moisture.
For the Filling
  • 1 cup Fresh Blueberries Provides the best texture and taste.
  • 4 ounces Cream Cheese Soften before mixing for smooth texture.

Equipment

  • Oven
  • Muffin tin
  • mixing bowls
  • Electric mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper liners.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until fully blended.
  3. In another bowl, beat butter and the remaining sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition, then add sour cream and blend until smooth.
  5. Gently fold the dry mixture into the wet ingredients until there are no visible dry streaks.
  6. Fold in the fresh blueberries carefully.
  7. Spoon batter into muffin cups, add a dollop of cream cheese mixture, then top with more batter.
  8. Bake for 20 to 25 minutes until golden brown and a toothpick comes out clean.
  9. Let cool for 5-10 minutes in the tin before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Choose fresh blueberries for the best flavor and texture. Avoid over-mixing to keep the muffins fluffy. Room temperature ingredients enhance batter smoothness.

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