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–+ servings
Homemade Enchilada Sauce

Boldly Flavored Homemade Enchilada Sauce in Just 20 Minutes

Homemade Enchilada Sauce elevates your meals with incredible flavor while avoiding additives. Quick and easy, it's perfect for busy nights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Collection
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Substitute with vegetable oil for a neutral flavor.
  • 2 tablespoons Flour Use gluten-free flour for a gluten-free option.
  • 2 tablespoons Chili Powder Adjust for spiciness.
  • 2 tablespoons Tomato Paste Can be replaced with additional tomato sauce.
  • 15 ounces Tomato Sauce Essential for rich tomato flavor.
  • 1 cup Liquid Vegetable Stock Water or chicken stock can be used.
  • 1 teaspoon Cumin Omit if unavailable.
  • 1 teaspoon Onion Powder Use fresh onions for substitute.
  • 2 teaspoons Minced Garlic Fresh garlic is preferable.
  • 1 teaspoon Salt Use sea salt or kosher salt.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat the Base: In a large skillet, pour in the olive oil and heat over medium heat. Whisk in flour, chili powder, and tomato paste for 2-3 minutes.
  2. Add the Saucy Ingredients: Incorporate tomato sauce and vegetable stock. Add cumin, onion powder, minced garlic, and salt. Stir well.
  3. Bring to a Boil: Raise heat to bring the mixture to a gentle boil, about 3-5 minutes. Stir occasionally.
  4. Simmer and Thicken: Reduce heat to a low simmer for about 10 minutes until thickened. Stir occasionally.
  5. Serve or Store: Remove from heat once thickened. Serve immediately or let cool and store in an airtight container.

Nutrition

Serving: 0.5cupCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 470mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Stir constantly during cooking to prevent burning. Adjust chili powder for spice tolerance. If too bitter, a pinch of sugar can enhance flavor.

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