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Bone Broth Chicken Soup

Bone Broth Chicken Soup for Comfort and Health Boost

Delight in this Bone Broth Chicken Soup, a nourishing dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 pieces bone-in, skin-on chicken
  • 8 cups bone broth homemade or store-bought
  • 2 cups carrots diced
  • 2 cups celery diced
  • 1 cup onion chopped
  • 4 cloves garlic minced
  • 2 teaspoons thyme fresh or dried
  • 2 leaves bay leaves
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper adjust to taste

Equipment

  • Large pot or Dutch oven

Method
 

Steps
  1. Brown the chicken in a large pot over medium-high heat for 5-7 minutes per side until golden brown.
  2. Sauté the chopped onions, minced garlic, diced carrots, and celery for 5-7 minutes until fragrant.
  3. Add the bone broth and herbs, bring to a boil, then reduce to low and simmer for 30-40 minutes.
  4. Remove the chicken, shred the meat, and return it to the pot.
  5. Simmer for an additional 10 minutes, then adjust seasoning before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 3000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store in the fridge for up to 4 days or freeze for up to 3 months. Enjoy warming up as needed.

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