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Emma

Boston Cream Fudge: Discover This Irresistible Recipe!

Boston Cream Fudge is a rich and creamy dessert that combines the flavors of chocolate and vanilla, perfect for satisfying your sweet tooth.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup powdered sugar for dusting

Method
 

  1. In a medium saucepan, combine granulated sugar, heavy cream, cocoa powder, butter, and salt. Stir over medium heat until the mixture comes to a boil.
  2. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring constantly.
  3. Remove the saucepan from heat and stir in the vanilla extract and chocolate chips until melted and smooth.
  4. Pour the fudge mixture into a greased 8x8-inch square baking dish, spreading it evenly.
  5. Allow the fudge to cool at room temperature for about 2 hours or until set.
  6. Once set, cut the fudge into squares and dust with powdered sugar before serving.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 50mgFiber: 1gSugar: 15g

Notes

  • For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the fudge mixture before pouring it into the baking dish.
  • For a creamier texture, substitute half of the heavy cream with sweetened condensed milk.

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