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Bourbon Chocolate Chip Blondies

Bourbon Chocolate Chip Blondies: Rich, Fudgy Bliss Awaits

Enjoy Bourbon Chocolate Chip Blondies—rich, fudgy treats with a delightful twist of bourbon flavor. Perfect for any dessert occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1 large egg essential for binding
  • 1 teaspoon vanilla extract or almond extract
  • ¼ cup bourbon or omit for non-alcoholic
  • 1 teaspoon salt to taste
  • 1 cup all-purpose flour no gluten-free alternatives suggested
  • 1 cup semisweet chocolate chips can substitute dark chocolate
  • ½ cup chopped walnuts or omit for nut-free
Optional Mix-Ins
  • ½ cup butterscotch chips for a sweet twist
  • ½ cup peanut butter chips for added nutty richness
  • dried fruits or pretzels for additional textures

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • 8" x 8" baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8" x 8" baking dish with parchment paper.
  2. Combine melted butter and brown sugar in a mixing bowl, whisk until smooth.
  3. Add egg, vanilla extract, and salt, mix until creamy.
  4. Gradually fold in all-purpose flour until just combined.
  5. Fold in chocolate chips and walnuts until evenly distributed.
  6. Spread the batter into the prepared baking dish and bake for 20-25 minutes.
  7. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.

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