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Lemon Parmesan Pasta Salad

Bright and Zesty Lemon Parmesan Pasta Salad Delight

A light, refreshing Lemon Parmesan Pasta Salad that's a must-try at your summer gatherings.
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Prep Time 15 minutes
Cook Time 11 minutes
Chilling Time 2 hours
Total Time 2 hours 26 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound tri-colored rotini Substitute with penne or fusilli if desired.
  • 1 cup Italian dressing Pick your favorite brand.
  • 2 pieces fresh lemons Fresh-squeezed juice is essential.
  • 1 cup grated Parmesan cheese Freshly grated offers richer flavor.
  • 1/4 cup chopped fresh parsley Basil or thyme make great substitutes.
  • 1 teaspoon garlic powder Use fresh minced garlic for bolder flavor.
  • 1 teaspoon kosher salt Adjust according to your taste.
  • 1/2 teaspoon black pepper Add more or less as desired.
  • 1/2 teaspoon onion powder Optional for extra savory note.
Optional Add-ins
  • 1 cup chopped bell peppers Colorful varieties brighten the dish.
  • 1 cup cooked shrimp or chicken Transforms salad into a hearty main.
  • 1 cup diced tomatoes Juicy and fresh for flavor and nutrition.
  • 1 cup blanched asparagus Adds unique texture and green color.

Equipment

  • large pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add 1 pound of rotini, cook for 10-11 minutes until al dente, then drain and cool under cold water.
  2. In a bowl, combine 1 cup of Italian dressing, juice of 2 lemons, 1 cup of grated Parmesan, 1/4 cup parsley, garlic powder, salt, black pepper, and onion powder. Mix well.
  3. Add cooled rotini to the dressing mixture and toss gently to coat evenly.
  4. Serve immediately or cover and refrigerate for 1-2 hours to meld the flavors.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

This pasta salad is best served cold. Stir before serving if refrigerated. Store leftovers in an airtight container for up to 3 days.

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