Bright Genovese Pesto Sauce with Spinach for Extra Flavor

This vibrant Genovese Pesto Sauce features fresh basil and spinach for an aromatic and flavorful addition to your dishes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Pasta

Cuisine: Italian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pesto Base

1/2 cup Pine Nuts Offers a rich, nutty flavor and creamy consistency
2 cups Fresh Spinach Boosts color and nutrients
2 cups Fresh Basil Essential herb, avoid dried leaves
2 cloves Minced Garlic Enhances the sauce's flavor

For Flavor and Texture

2 tablespoons Lemon Juice Adds brightness to the sauce
1/4 cup Vegetable or Chicken Broth Keeps the pesto lighter and moist
1/2 cup Parmigiano Reggiano Cheese Delivers an authentic Italian flavor
1/2 cup Extra Virgin Olive Oil Enhances creaminess and flavor

Equipment

Food Processor

Method

Instructions

Process the Pine Nuts in a food processor until they resemble a fine meal.
Add Fresh Spinach and blend until well combined and vibrant green.
Blend in Fresh Basil for additional flavor and aroma.
Combine Remaining Ingredients: lemon juice, broth, minced garlic, and cheese, then process until smooth.
Drizzle in Olive Oil gradually while processing for a creamy consistency.
Taste and adjust flavors; add more broth for thinner consistency or more cheese for bolder flavor.
Transfer to an airtight container for storage or serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 6gProtein: 5gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store your Genovese Pesto Sauce in the fridge for up to 1 week or freeze in ice cube trays for longer storage. Always use the freshest ingredients for the best flavor.

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