In a food processor or blender, add fresh basil leaves, salad oil, apple cider vinegar, crushed garlic, honey, coarse salt, and ground pepper. Pulse on high speed for about 30 seconds until smooth.

Taste the dressing. If desired, adjust sweetness by adding more honey or tang by adding a splash of vinegar. Blend briefly to mix adjustments.

Let the vinaigrette sit at room temperature for about 15 minutes to allow flavors to meld. Keep covered to maintain freshness.

Serve over greens, mixed salads, or pasta dishes or store in an airtight container in the fridge for up to one week, shaking before each use.