Ingredients
Equipment
Method
Steps
- Boil the broccoli: Fill a large pot with water and add salt. Boil the water, then blanch the broccoli for 3-5 minutes until bright green. Drain well.
- Cook the bacon: In a frying pan, cook bacon over medium heat for 5-7 minutes until crispy. Transfer to paper towels, leaving drippings in the pan.
- Sauté the garlic: Lower heat and add minced garlic to the pan, sauté for 1-2 minutes until fragrant and golden.
- Prepare the sauce: Whisk together soy sauce, oyster sauce, cornstarch, and water in a bowl. Pour into the pan with garlic and stir for 10 seconds until bubbly.
- Combine everything: Add boiled broccoli and bacon to the pan, toss gently for 1-2 minutes until coated in sauce.
- Serve immediately: Transfer to a serving plate and enjoy as a delicious side dish.
Nutrition
Notes
Feel free to adjust ingredients to suit your taste. For a vegetarian version, substitute bacon with tofu.
