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–+ servings
Broiled Stone Fruit

Broiled Stone Fruit with Creamy Rosemary Mascarpone Delight

This Broiled Stone Fruit dessert features caramelized fruits with a creamy rosemary mascarpone, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Infusion Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 4 pieces Stone Fruit (peaches, nectarines, plums) Ripe and juicy varieties recommended.
  • 2 tablespoons Extra-Virgin Olive Oil Enhances sweetness.
  • 1 teaspoon Sea Salt Himalayan salt optional.
  • 2 tablespoons Orange Juice Can substitute lemon juice.
For the Mascarpone Mixture
  • 8 ounces Mascarpone Cheese Rich and creamy.
  • 3 tablespoons Honey Agave syrup optional.
  • 2 tablespoons Fresh Rosemary Or substitute thyme.
  • 1 teaspoon Vanilla Bean/Pure Vanilla Extract One vanilla pod equals one tablespoon of extract.
  • 1 cup Heavy Cream Coconut cream can be used for dairy-free.
  • 1 pinch Sea Salt Use finely ground.
For the Garnish
  • 1/2 cup Amaretti Cookies Crushed; use graham crackers for gluten-free.

Equipment

  • Small saucepan
  • Medium bowl
  • Baking sheet
  • Broiler

Method
 

Preparation Steps
  1. Infuse the Honey: In a small saucepan, combine honey with fresh rosemary sprigs, then gently simmer over low heat for about 10 minutes. Remove from heat and let cool.
  2. Prepare the Mascarpone Mixture: In a medium bowl, whip the mascarpone until smooth. Gradually mix in cooled rosemary-infused honey, vanilla extract, and a pinch of sea salt. Fold in heavy cream until light and airy.
  3. Broil the Stone Fruit: Preheat broiler to high. Halve stone fruits, remove pits, and place cut-side up on a baking sheet. Drizzle with olive oil, salt, and orange juice, then broil for 10-15 minutes until soft and slightly charred.
  4. Serve and Garnish: Spoon rosemary mascarpone mixture onto plates and top with warm stone fruit. Crumble amaretti cookies over the top.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Choose ripe fruits and monitor broiling closely for best results. Store leftovers properly for optimal texture.

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